Farms.com Home   News

New FARM ES Tools Help Dairy Farmers Drive Sustainability

Mar 18, 2025
By Farms.com

Farmers Gain Access to Advanced Sustainability Tools

The FARM Environmental Stewardship (ES) Program, an initiative by the National Dairy Farmers Assuring Responsible Management, launched its Version 3 to assist dairy farmers in improving sustainability practices.

This program integrates the latest science and technology to help farmers evaluate and implement sustainability practices that match their business needs.

The FARM ES Version 3 User Guide, released recently, is a comprehensive resource that explains how to use the evaluation tool effectively. It covers data inputs, outputs, and interpretations, with a special focus on GHG emissions footprints.

This guide helps farmers confidently collect and interpret data while ensuring accuracy in sustainability assessments.

Alongside the guide, FARM ES introduced an online self-paced evaluator training course. This course covers the key elements of the evaluation process and is required for certification.

Additional advanced training sessions are available, offering deeper insights into topics such as data inputs, result interpretation, and using the scenario analysis function. These resources empower evaluators to assist farmers with informed decision-making regarding potential management changes that could affect both milk productivity and environmental impact.

For those preparing for on-farm evaluations, the FARM Program has introduced a Prep Guide that outlines best practices for successful evaluations. Both the User Guide and Prep Guide share valuable information to ensure that producers are well-prepared and understand the expectations of the evaluation process.

FARM ES Version 3 allows farmers to perform detailed scenario analyses, enabling them to assess the potential impact of management changes on both milk production and GHG emissions.

The evaluation tool is powered by the Ruminant Farm Systems (RuFaS) model, which incorporates cutting-edge research to evaluate farm systems holistically. The results identify opportunities for greater efficiency and potential cost savings.

As the FARM ES program evolves, it continues to enhance its tools, including the introduction of preset options for running what-if scenarios and plans for updates to the RuFaS model, such as the addition of an economic module for partial-budget analysis.

The FARM Program is dedicated to helping dairy farmers improve sustainability practices and continuously advance environmental stewardship. U.S. dairy farmers are at the forefront of shaping the program, ensuring it remains effective and relevant.

The unified approach helps streamline sustainability efforts, enabling farmers to meet customer demands for environmental data.

For more details on FARM Environmental Stewardship, visit nationaldairyfarm.com.


Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.