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New partnership sets the stage for Canada's Food Island

New Glasgow, PEI – Atlantic Canada Opportunities Agency

A new industry-led, government-supported partnership will engage primary industries, food producers, culinary experts and research institutions to expand food exports, create new products and cement Prince Edward Island’s reputation as a world-class producer of food and leading culinary destination.

The Honourable Gail Shea, Minister of Fisheries and Oceans, on behalf of the Honourable Rob Moore, Minister of State (ACOA), and the Honourable Gerry Ritz, Minister of Agriculture and Agri-Food Canada, and the Honourable Wade MacLauchlan, Premier of Prince Edward Island, announced government support today for the Food Island Partnership.

Quick Facts:

  • Over the next three years governments will provide over $1.6 million to support the partnership’s annual cost.  Approximately $900,000 will come from the Canada-PEI Growing Forward 2 Agreement, the Atlantic Canada Opportunities Agency is providing $487,950, with the remainder coming from the Government of Prince Edward Island.
  • Prince Edward Island has a food brand that is well recognized and growing. The Food Island Partnership will leverage this brand recognition to the benefit of the food industry of PEI. The Partnership will also work to encourage more entrepreneurs to enter the food business and more existing companies to diversify their product range with assistance from research and development institutions like BioFoodTech and Canada’s Smartest Kitchen.
  • The Food Island Partnership merges the former PEI Culinary Alliance and PEI Agri-Alliance. The key function of the new organization will be to work collaboratively with Government to implement a Food Strategy.
  • The vision is to establish Prince Edward Island as an internationally recognized place of origin for premium food products and a destination for culinary excellence. The Food Island Partnership will achieve this vision by focusing on three areas: company and product development, creating new value-added food products, and leveraging and building the reputation of the Prince Edward Island food brand.

Source: AAFC


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