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New Policies, Same Inequalities for Agricultural Workers in Mexico

By Fernando Rangel

In rural Mexico, climate change doesn’t just bring more frequent and extended droughts or increasingly unpredictable rain. It also reveals the fractures beneath the surface: the corruption, the inequality and the everyday barriers that shape who benefits and who is left behind. When the government tries to address a big challenge like water scarcity, the underlying problems rise with it, making clear that climate adaptation isn’t only about technology or policy. It’s about the systems that determine who gets access in the first place.

“I don’t know how to use a computer.”

This is what Vicente Santana tells me. He is a 42-year-old sugarcane farmer and owner (third generation, inherited) of six hectares in the small town of Tala, Jalisco in Mexico. We talk in the shade of a tree on the edge of his field. He is wearing dusty jeans and boots, a sweat-stained hat and a long-sleeved hoodie, despite the intense heat. At first, it seemed counterintuitive, but he tells me the layers keep the sweat in to cool his body down, while protecting him from spiders, snakes and the midday sun.

Though optimistic, he seems confused. He doesn’t know how to access the recently announced subsidies for irrigation technology: one of the new administration’s flagship policies meant to help small-scale farmers increase yields.

Source : columbia.edu

Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.