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New Policy Announced for Emergency Movement of Livestock Across the Border

The Canadian and US governments have agreed on a new policy that will make it easier to move livestock and other animals across the border during an emergency.

Under the joint policy, which was formally announced on Friday, the country declaring an emergency will inspect animals, apply official seals to transport conveyances, and issue a simplified export health certificate either at the port(s) of exit by an official veterinarian or at the premises of origin by an accredited veterinarian or official veterinarian.

An emergency could include such things as flooding, forest fires, extreme weather conditions or disasters, or when routine transportation routes are impaired without feasible alternatives. In addition to livestock, the so-called Emergency Transit Policy for Regulated Animals will also cover such things as birds, pets and companion animals.

The policy was developed by the Canadian Food Inspection Agency (CFIA) and USDA under the umbrella of the Canada-US Regulatory Cooperation Council (RCC), which is intended, amongst others, to maintain and enhance the health, safety and security of Canadians and the environment. It is also another example of Canada and the United States' commitment to protect their animal populations and shows the “continued cooperation in supporting producers in both countries,” said a CFIA release.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.