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New Soybean Grain System Promotes Greater Gfficiency

Storage plays a critical role in protecting the quality of soybeans produced by U.S. soybean farmers. The following article shares one example of how a farmer used storage and grain handling technology to improve the efficiency and protect the quality of soybeans from harvest until they go to customers. Brent Rivers, from Ohio in the east-central U.S., sees the value of drying soybeans and moving them efficiently from the field to storage and on to the supply chain.
 
R & C Rivers Farms has 850,000 bushels of corn storage capacity at their main operation in Mount Sterling. But for soybeans, they’ve relied on 30 smaller bins at their other farm sites in Pickaway, Fayette and Madison counties.
 
“It wasn’t a very efficient system and made hauling the grain too complex,” said Brent Rivers, the owner. “So, we decided to build a new soybean grain system to be more productive.”
 
Designed and built by local GSI dealer, Sims Construction, the new system is located about a quarter mile away from the main operation. It includes:
  • Two 160,000-bushel capacity dry storage bins with fans to aerate the grain.
  • A grain handling system that includes a conveyor, grain leg and bucket elevator to transfer harvested grain from a dump site to the storage bins at the rate of 12,000 to 14,000 bushels per hour.
  • And a 5,000-bushel capacity overhead hopper tank that can fill a 1,000-bushel semi-truck for grain delivery in just 4 to 5 minutes.
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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions