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New Swine Course Being Launched in December

A new Swine Production Foundations program is being launched at Assiniboine Community College.

The online and self-directed program provides learners with a broad coverage of the industry from stockmanship, to pig health care, breeding, farrowing, nursery, and grow and finish.

The course will also provide an understanding of swine operations, including regulations, health and safety, record keeping, and barn systems and maintenance. 

Tim Hore, Dean of the Russ Edwards School of Agriculture & Environment says the program will train the next generation of hog farmers and swine technicians to uphold the strong animal care standards the hog sector is responsible for.

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Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Video: Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production.

Macie is an emerging leader in the pork industry, combining hands-on swine nutrition expertise with a strong passion for education, advocacy, and consumer outreach. From her experience in the Iowa Pork Leadership Academy—including representing pork producers on Capitol Hill—to her day-to-day work supporting swine operations, Macie shares insights on where the industry is headed and how the next generation is shaping its future.