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New Swine Course Being Launched in December

A new Swine Production Foundations program is being launched at Assiniboine Community College.

The online and self-directed program provides learners with a broad coverage of the industry from stockmanship, to pig health care, breeding, farrowing, nursery, and grow and finish.

The course will also provide an understanding of swine operations, including regulations, health and safety, record keeping, and barn systems and maintenance. 

Tim Hore, Dean of the Russ Edwards School of Agriculture & Environment says the program will train the next generation of hog farmers and swine technicians to uphold the strong animal care standards the hog sector is responsible for.

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Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.