Farms.com Home   News

Nominations Open for 2025 Farm and Food Care Saskatchewan Champion Award

Farm and Food Care Saskatchewan has opened nominations for its annual Champion Award. Farm and Food Care Saskatchewan is now receiving nominations for its 2025 Champion Award, an annual event designed to recognize a person or organization who strives to engage consumers about agriculture and helps farmers build public trust in our food production system.

Farm and Food Care Saskatchewan Executive Director Clinton Monchuk says sometimes people go unnoticed and this is something we can do to showcase those who have gone above and beyond.

Clip-Clinton Monchuk-Farm and Food Care Saskatchewan: 

We're now living in a society that is becoming less and less knowledgeable about primary food production so, when you look forward into the future and you see the writing on  the wall that the farming population is likely going to get less and less and less over time, we want to make that those who are outside of farming understand more about what we are doing in farming.

Those who are in policy making positions do not fully understand primary agriculture, what ever it happens to be, if you're a grain farmer or a cattle rancher involved in animal agriculture in some way. That's why trying to get out and make sure that consumers fully understand what we're doing and have the opportunity to ask questions and get responses from farmers, ranchers, researchers, who ever in the agriculture industry, making sure that science based thought out approaches to the agriculture industry are taken as opposed to public perception that is not always right.

That's really the implication of this, that we want to make sure people to understand what we're doing so we can keep on doing what we do best and that's grow food.

Nomination forms can be found at farmfoodcaresk.org and anyone is eligible to submit a nomination but nominees must reside in Saskatchewan.
The deadline for nominations is August 31st.

Source : Farmscape.ca

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.