November Egg Production Down 9 Percent

Dec 22, 2015

United States egg production totaled 7.66 billion during November 2015, down 9 percent from last year. Production included 6.57 billion table eggs, and 1.09 billion hatching eggs, of which 1.01 billion were broiler-type and 82 million were egg-type. The total number of layers during November 2015 averaged 339 million, down 7 percent from last year. November egg production per 100 layers was 2,259 eggs, down 2 percent from November 2014.

All layers in the United States on December 1, 2015 totaled 341 million, down 7 percent from last year. The 341 million layers consisted of 283 million layers producing table or market type eggs, 54.4 million layers producing broiler-type hatching eggs, and 3.43 million layers producing egg-type hatching eggs. Rate of lay per day on December 1, 2015, averaged 75.6 eggs per 100 layers, down 2 percent from December 1, 2014.

Egg-Type Chicks Hatched Up 26 Percent

Egg-type chicks hatched during November 2015 totaled 46.0 million, up 26 percent from November 2014. Eggs in incubators totaled 48.5 million on December 1, 2015, up 15 percent from a year ago.

Domestic placements of egg-type pullet chicks for future hatchery supply flocks by leading breeders totaled 217 thousand during November 2015, up 45 percent from November 2014.

Broiler-Type Chicks Hatched Down Slightly

Broiler-type chicks hatched during November 2015 totaled 733 million, down slightly from November 2014. Eggs in incubators totaled 646 million on December 1, 2015, down 1 percent from a year ago.

Leading breeders placed 7.23 million broiler-type pullet chicks for future domestic hatchery supply flocks during November 2015, down 5 percent from November 2014.

Source: USDA

Video: How to Maximize Swine Profitability with U.S. Soy

Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.