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November Egg Production Down 9 Percent

November Egg Production Down 9 Percent

United States egg production totaled 7.66 billion during November 2015, down 9 percent from last year. Production included 6.57 billion table eggs, and 1.09 billion hatching eggs, of which 1.01 billion were broiler-type and 82 million were egg-type. The total number of layers during November 2015 averaged 339 million, down 7 percent from last year. November egg production per 100 layers was 2,259 eggs, down 2 percent from November 2014.
         
All layers in the United States on December 1, 2015 totaled 341 million, down 7 percent from last year. The 341 million layers consisted of 283 million layers producing table or market type eggs, 54.4 million layers producing broiler-type hatching eggs, and 3.43 million layers producing egg-type hatching eggs. Rate of lay per day on December 1, 2015, averaged 75.6 eggs per 100 layers, down 2 percent from December 1, 2014.

Egg-Type Chicks Hatched Up 26 Percent

Egg-type chicks hatched during November 2015 totaled 46.0 million, up 26 percent from November 2014. Eggs in incubators totaled 48.5 million on December 1, 2015, up 15 percent from a year ago.

Domestic placements of egg-type pullet chicks for future hatchery supply flocks by leading breeders totaled 217 thousand during November 2015, up 45 percent from November 2014.

Broiler-Type Chicks Hatched Down Slightly

Broiler-type chicks hatched during November 2015 totaled 733 million, down slightly from November 2014. Eggs in incubators totaled 646 million on December 1, 2015, down 1 percent from a year ago.

Leading breeders placed 7.23 million broiler-type pullet chicks for future domestic hatchery supply flocks during November 2015, down 5 percent from November 2014.

Source: USDA


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Heat Stress Killing Profits? - Dr. Jeff Hansen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.