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NPPC Applauds USDA for Extending Covid Vaccine Support

Declared essential by the U.S. Department of Homeland Security at the onset of the COVID pandemic, hog farmers, veterinarians, livestock haulers, harvest facility employees and other workers across the pork supply chain play a vital role in our nation’s food security and rural economies. Yesterday, the U.S. Department of Agriculture announced plans to deploy qualified personnel across several states to assist in the administration of the COVID vaccine. NPPC applauds the USDA for taking this special action. The following statement is attributable to NPPC President Howard “A.V.” Roth, a pork producer from Wauzeka, Wisconsin.

“The U.S. pork industry takes its role as an essential economic sector seriously and has made considerable investments to ensure the safety of its workers while maintaining its commitment to the nation’s food security. Of course, vaccination is the best defense against COVID-19 and we are grateful to the USDA for making personnel available to accelerate this national priority.”

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Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

Video: Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You’ll learn practical insights on iron requirements, retention, timing, and supplementation. Listen now on all major platforms!

"Iron is required for hemoglobin synthesis, myoglobin synthesis, and antioxidant enzyme activity in pigs."