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NPPC Outlines Pork Industry Priorities in House Ag Subcommittee Hearing

Scott Hays, a fifth-generation pork producer from Missouri and President of the National Pork Producers Council (NPPC), testified before the House Committee on Agriculture’s Subcommittee on Livestock, Dairy and Poultry as part of its hearing on “A Review of Animal Agriculture Stakeholder Priorities.”

NPPC appreciated the opportunity to advocate and discuss policy priorities for the 2023 Farm Bill – ranging from funding that supports the programs that safeguard the nation’s food supply against threats posed by foreign animal diseases to key initiatives that expand foreign markets for U.S. agricultural products.

Throughout his testimony, Hays outlined the tough economic challenges for pig farmers with hog prices having moderated significantly since 2022. Current losses are largely due to record-high production costs that have increased by about 50 percent since 2020. On top of that, the industry has faced trade retaliation, supply chain issues, labor shortages and threats from foreign animal disease outbreaks and the U.S. Supreme Court’s recent unfavorable decision on California Proposition 12.

      

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.