NPPC Submits Testimony on Importance of U.S. Pork Trade

Jul 24, 2023

This week, NPPC and the Minnesota Pork Producers Association (MPPA) submitted testimony for the congressional record on the importance of trade to the U.S. pork industry. House Committee on Ways and Means Chairman Jason Smith (R-MO) and panel member Rep. Michelle Fishbach (R-MN), who also serves on the committee’s Subcommittee on Trade, held a field hearing in Kimball, MN, to discuss “Trade in America: Agriculture and Critical Supply Chains.”

“Free and fair trade has helped the United States become an economic powerhouse,” said NPPC and MPPA in their testimony. To maintain that position, the country must expand trade in existing markets and open new markets, and it must resolve issues, including with supply chains, that could negatively affect the ability to trade.

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Video: What Drives Pork Eating Quality - Dr. Ben Bohrer

In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.