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Oklahoma donates 300 hogs to Pork for Packs program

The Oklahoma Farm Bureau Foundation for Agriculture recognised more than 140 Oklahoma FFA chapters for donating to the foundation’s Pork for Packs program as a part of the 2022-2023 Oklahoma FFA Hunger Challenge, according to a press release from the foundation.

A total of $13,297 and 310 hogs were donated to the program throughout the school year.

Pork for Packs – a collaboration between the OKFB Foundation for Agriculture, the Regional Food Bank of Oklahoma and the Community Food Bank of Eastern Oklahoma – provides protein sticks for chronically hungry children in Oklahoma. The protein sticks are included in food-filled backpacks given to students to eat during weekends and holidays, when meals at school are not available.

The monetary and in-kind donations were able to produce 496,000 protein sticks for hungry children across Oklahoma.

The FFA Hunger Challenge encourages students to donate their animals to the program during the Tulsa State Fair and the Oklahoma Youth Expo. Chapters can also make cash contributions through adding a quarter to the price of each fundraising product sold throughout the year.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

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"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.