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Oklahoma foundation seeks improvement in housing, treatment of pigs

Oklahoma held its first-ever conference to discuss humane treatment for pigs Wednesday.

About 100 animal welfare advocates gathered on National Pig Day to talk about how the animals are treated, particularly female sows, at an event organized and supported by the Kirkpatrick Foundation.

They also discussed how owners of the nation’s major pork producers typically raise the animals in a way that favors mega-business profits at both farmers’ and consumers’ expense.

Various speakers addressed the group about confined animal feeding operations (CAFOs), how rural economies are impacted by industrial farming, consumers’ attitudes about animal welfare issues, better ways to raise animals consumed for food and pending litigation before the U.S. Supreme Court that challenges a proposition California voters approved in 2018 that established minimum square-feet confinement requirements for veal calves, breeding female pigs and egg-laying hens.

The California measure, called Proposition 12, also banned sales of products related to those animals inside the state if those minimum requirements aren’t met, even when the animals are raised and harvested outside the state. The Supreme Court has not yet ruled on the case.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.