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Oklahoma foundation seeks improvement in housing, treatment of pigs

Oklahoma held its first-ever conference to discuss humane treatment for pigs Wednesday.

About 100 animal welfare advocates gathered on National Pig Day to talk about how the animals are treated, particularly female sows, at an event organized and supported by the Kirkpatrick Foundation.

They also discussed how owners of the nation’s major pork producers typically raise the animals in a way that favors mega-business profits at both farmers’ and consumers’ expense.

Various speakers addressed the group about confined animal feeding operations (CAFOs), how rural economies are impacted by industrial farming, consumers’ attitudes about animal welfare issues, better ways to raise animals consumed for food and pending litigation before the U.S. Supreme Court that challenges a proposition California voters approved in 2018 that established minimum square-feet confinement requirements for veal calves, breeding female pigs and egg-laying hens.

The California measure, called Proposition 12, also banned sales of products related to those animals inside the state if those minimum requirements aren’t met, even when the animals are raised and harvested outside the state. The Supreme Court has not yet ruled on the case.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

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"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.