Farms.com Home   News

Oklahoma foundation seeks improvement in housing, treatment of pigs

Oklahoma held its first-ever conference to discuss humane treatment for pigs Wednesday.

About 100 animal welfare advocates gathered on National Pig Day to talk about how the animals are treated, particularly female sows, at an event organized and supported by the Kirkpatrick Foundation.

They also discussed how owners of the nation’s major pork producers typically raise the animals in a way that favors mega-business profits at both farmers’ and consumers’ expense.

Various speakers addressed the group about confined animal feeding operations (CAFOs), how rural economies are impacted by industrial farming, consumers’ attitudes about animal welfare issues, better ways to raise animals consumed for food and pending litigation before the U.S. Supreme Court that challenges a proposition California voters approved in 2018 that established minimum square-feet confinement requirements for veal calves, breeding female pigs and egg-laying hens.

The California measure, called Proposition 12, also banned sales of products related to those animals inside the state if those minimum requirements aren’t met, even when the animals are raised and harvested outside the state. The Supreme Court has not yet ruled on the case.

Click here to see more...

Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.