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Old Man Winter to Arrive This Weekend

Old man winter is going to rear his ugly head, starting late this week and by all indications, this coming weekend is going to be pretty nasty with daytime highs in the -20 range by Saturday and Sunday and even colder overnight lows.
 
Longtime climatologist David Phillips with Environment Canada says we all knew that at some point, winter was going to arrive. But he doesn't think it'll be a repeat of the brutal conditions we had last February.
 
"It is not brutally cold. It will cool off to something that will be seasonal for Wednesday, Thursday, where highs are about -11 or -12 that would be about normal. Later on, we see the portal vortex, that dreaded cold air from Siberia and high artic is going to make its way through the Eastern Arctic and into the prairies. We don't see it being something that has the staying power as last year. I recall that last February, the polar vortex was hanging out like an unwanted house guest. There is going to be some cold moments but I don't think that it is going to be as relentless as last year."
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.