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One Surprise After Another: Economists Offer Perspective on Pork Industry

Proposition 12. Sideways breeding inventory. Astronomical input costs. Declining consumer demand. The issues affecting the pork outlook go on and on. Farm Journal’s PORK asked five economists to share their perspectives on what’s ahead for the second half of yet another interesting year. They include: Scott Brown, economist at University of Missouri; Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director, protein analyst at Rabobank; Altin Kalo, head economist at Steiner Consulting Group; and Lee Schulz, economist at Iowa State University.

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How We Chose the Perfect Cow: Inside a Cattle Auction

Video: How We Chose the Perfect Cow: Inside a Cattle Auction

At the Agrihood, we’re heading straight into the heart of a lively cattle auction to choose the perfect cow.

From spotting the traits of a healthy animal to sharing why Brangus and black/baldie cattle are top picks for beef production, we bring you with us right to the auction floor.

This is the pulse of Agrihood: making choices that sustain the land, the animals, and the community.