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One Surprise After Another: Economists Offer Perspective on Pork Industry

Proposition 12. Sideways breeding inventory. Astronomical input costs. Declining consumer demand. The issues affecting the pork outlook go on and on. Farm Journal’s PORK asked five economists to share their perspectives on what’s ahead for the second half of yet another interesting year. They include: Scott Brown, economist at University of Missouri; Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director, protein analyst at Rabobank; Altin Kalo, head economist at Steiner Consulting Group; and Lee Schulz, economist at Iowa State University.

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One Bolus for Calves…Big Climate Impact?

Video: One Bolus for Calves…Big Climate Impact?

What if reducing methane emissions from cattle could start on day one? A new California Department of Food and Agriculture funded study where researchers at UC Davis CLEAR Center are testing a new early-life bolus designed to support rumen development and potentially lower methane production long-term. PhD Student Sharissa Anderson, and Air Quality Specialist and Professor, Dr. Frank Mitloehner explain how it works.