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One Surprise After Another: Economists Offer Perspective on Pork Industry

Proposition 12. Sideways breeding inventory. Astronomical input costs. Declining consumer demand. The issues affecting the pork outlook go on and on. Farm Journal’s PORK asked five economists to share their perspectives on what’s ahead for the second half of yet another interesting year. They include: Scott Brown, economist at University of Missouri; Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director, protein analyst at Rabobank; Altin Kalo, head economist at Steiner Consulting Group; and Lee Schulz, economist at Iowa State University.

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Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

Video: Iron in Piglets Diets: Practical Approaches for Health and Growth - Dr. Young Dal Jang

The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You’ll learn practical insights on iron requirements, retention, timing, and supplementation. Listen now on all major platforms!

"Iron is required for hemoglobin synthesis, myoglobin synthesis, and antioxidant enzyme activity in pigs."