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One Surprise After Another: Economists Offer Perspective on Pork Industry

Proposition 12. Sideways breeding inventory. Astronomical input costs. Declining consumer demand. The issues affecting the pork outlook go on and on. Farm Journal’s PORK asked five economists to share their perspectives on what’s ahead for the second half of yet another interesting year. They include: Scott Brown, economist at University of Missouri; Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director, protein analyst at Rabobank; Altin Kalo, head economist at Steiner Consulting Group; and Lee Schulz, economist at Iowa State University.

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Did You Know Sheep Can Smile?!

Video: Did You Know Sheep Can Smile?!

Can sheep actually smile? You’ll have to see it to believe it! In today’s vlog at Ewetopia Farms, we captured one of our Suffolk rams flashing the biggest grin — and it’s not the only reason everyone is smiling. From harvesting our barley (and getting a surprisingly decent yield despite the drought) to seeing our alfalfa protected and thriving, it feels like everything lined up for once. Add in cooler weather, happy sheep, and even some silly ram courting rituals, and you’ve got a farm day full of joy, laughter, and a little bit of surprise. ??