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Ontario farm leaders deliver unified response to U.S. trade action

The leaders include the Agricultural Credit Corporation, the Ontario Federation of Agriculture, the Ontario Fruit and Vegetable Growers’ Association, the Ontario Greenhouse Vegetable Growers, the Ontario Apple Growers and more.

Through the letter, the leaders raised their concerns on the economic impact of tariffs on Ontario’s agri-food sector, while also providing recommendations on areas where the government could focus their support.

These areas include:

  • Developing targeted support programs.
  • Investing in agriculture’s productive capacity.
  • Supporting buy local campaigns and expanded export markets.
  • Reviewing and addressing interprovincial trade barriers.
  • Supporting homegrown solutions.
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.