Ontario Gives Thanks for Farmers this Agriculture Week

Oct 04, 2016

With Thanksgiving quickly approaching, the province is marking Ontario Agriculture Week by celebrating the 52,000 hard-working farmers and their families who provide Ontarians with fresh, locally-grown, high-quality food and beverages.

Ontario's farmers are key to the success of the province's agri-food sector, which generates almost $36 billion in Gross Domestic Product and employs almost 790,000 Ontarians, producing more than 200 different commodities. Almost 65 per cent of their harvest is purchased by Ontario food processors and made into high-quality locally-grown products for consumers to enjoy.

To help support farmers and the work they do, the government has:

Invested in projects to help increase productivity, innovation, market development and competitiveness for Ontario's agriculture and agri-food businesses through Growing Forward 2
Worked with industry partners to help promote local food and beverages to meet the diversity of Ontario's consumer marketplace
Supported environmental stewardship initiatives by supporting on-farm improvements to reduce greenhouse gas emissions
Invested in jobs and growth in the agri-food sector through programs such as the Jobs and Prosperity Fund's Food and Beverage Growth Fund
Created new economic opportunities for Ontario's agri-food industry through targeted investments across the agri-food value chain and minister-led trade missions
Supported supply management and regulated marketing to help maintain a stable, quality supply of products for Ontario's food processors and consumers
Invested in the Greenbelt Fund to support initiatives that help enhance consumer awareness and access to local food, and generate demand and supply of Ontario foods and beverages

In 2013, Premier Kathleen Wynne saw growth potential in the agri-food sector and challenged stakeholders to double the industry's annual growth rate and create 120,000 jobs by 2020. Since then, Ontario's agri-food sector has added $2.2 billion in GDP and created more than 42,000 jobs.

Supporting Ontario's farmers and increasing access to local food is part of the government's economic plan to build Ontario up and deliver on its number-one priority to grow the economy and create jobs. The four-part plan includes helping more people get and create the jobs of the future by expanding access to high-quality college and university education. The plan is making the largest infrastructure investment in hospitals, schools, roads, bridges and transit in Ontario's history and is investing in a low-carbon economy driven by innovative, high-growth, export-oriented businesses. The plan is also helping working Ontarians achieve a more secure retirement.

Source: Ontario

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.