Farms.com Home   News

Ontario Investing in Agri-Food Research to Help Farmers and Agribusinesses Compete Globally

TORONTO — Ontario is investing over $5.4 million in 28 agri-food projects through the Ontario Agri-Food Innovation Alliance to help businesses commercialize new, cutting-edge research for Ontario’s $51 billion agri-food industry. As part of the government’s plan to protect Ontario, these transformational research projects will lead to new discoveries and innovations that can help businesses grow, create jobs and boost their competitive advantage in the face of economic uncertainty from U.S. tariffs.

“Our government’s strategic investments into transformative agri-food research is empowering Ontario’s producers and innovators to turn world-class research into real-world solutions,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “By helping our farmers and agribusinesses innovate, create local jobs and compete globally, we’re ensuring that our rural communities continue to thrive in the face of economic uncertainty.”

Today’s $5.4 million investment is part of government’s $40 million investment over six years into the Ontario Agri-Food Innovation Alliance’s tier 1 research programming. Examples of projects supported by the Alliance this year include:

  • using economic data to help farmers and businesses respond to market changes and explore new trade opportunities
  • developing a battery-powered, AI-driven robot to manage pests in soybean fields
  • creating healthier beehives using advanced technology to protect honeybee colonies from Varroa mites
  • helping farmers lower costs by developing nutrition and production management strategies for pigs

The Ontario Agri-Food Innovation Alliance supports agri-food research and innovation projects through a competitive process on an annual basis. Today’s investment will help achieve the government’s Grow Ontario Strategy goals of increasing agri-food innovation and adoption by working closely with our industry partners, agribusinesses and research organizations.

Source : News Ontario

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.