Farms.com Home   News

Oversupply Of Hogs Creating Downturn In Prices

Pork producers in western Canada have been seeing a recent downturn in forward hog contract prices.

Tyler Fulton is the director of risk management with Hams Marketing Services.

"We're just under a bit of pressure early this week," he said. "It might be coming from the fact that we're looking at record pork supplies. Consistently, it looks like we're going to be dealing with 2.6 million hogs being slaughtered in the U.S. on average probably most of the weeks between now and the end of the year and that's putting some pressure on prices."

He notes the oversupply of hogs is also resulting in weaker U.S. cash prices.

Fulton adds there is still some uncertainty surrounding African swine fever and the spread of the disease in China.

Source : Discoverestevan

Trending Video

Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Video: Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production.

Macie is an emerging leader in the pork industry, combining hands-on swine nutrition expertise with a strong passion for education, advocacy, and consumer outreach. From her experience in the Iowa Pork Leadership Academy—including representing pork producers on Capitol Hill—to her day-to-day work supporting swine operations, Macie shares insights on where the industry is headed and how the next generation is shaping its future.