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Palm kernel Product Imported For Use On Dairy Farms May Actually Be Harmful To Cows

Palm kernel Product Imported For Use On Dairy Farms May Actually Be Harmful To Cows

By Brett Robinson and Sally Gaw et.al

Each year, New Zealand imports about 2 million tons of palm kernel expeller (PKE), a by-product of palm-oil processing in Indonesia and Malaysia, to feed dairy cows, at a cost of NZ$800 million.

These elements may have both positive and negative effects on the health of  and soils. But there is no monitoring and our research shows the chemical composition of different batches imported into New Zealand is highly variable.

Copper in PKE may be helpful in treating widespread deficiencies of this element in New Zealand's farming systems. Similarly, magnesium in PKE may offset the need to supplement this element for lactating dairy cows.

PKE may be a source of fertilizing nutrients into soils. It contains high concentrations of phosphorus, which will improve pasture growth when deposited on the soil in animals' manure.

However, the concentrations of iron, aluminum, potassium and sulfur in PKE may cause nutrient imbalances in dairy cows. The actual effects on dairy farms, soils and milk are yet unknown. Other evidence suggests these chemical elements, when eaten by cows, may end up in milk.

PKE in the New Zealand environment

Currently, environmental regulations require farmers to quantify every input to their farms in order to meet nutrient budgets to stay within freshwater quality standards. When the composition of PKE changes batch by batch, it becomes very difficult to quantify farm inputs and meet farm-nutrient budgets.

However, it remains widely used due to feed shortages. Potentially, PKE use could be offset by reusing some of the more than 2 million tons of food and food-processing waste New Zealand produces annually.

Palm oil production

Even if PKE were proven to be beneficial to New Zealand agriculture, there is still the ethical question of whether New Zealand should be supporting an industry with unsustainable production patterns.

The production of palm oil has been linked to deforestation in  in Indonesia, as more and more land is needed to produce this increasingly common commodity used in everyday foods and personal-care products.

Even when PKE is certified by the Roundtable on Sustainable Palm Oil—a certification program for palm oil growers, suppliers and users—research has shown this palm oil is no different to any other in terms of social, environmental and economic outcomes for people and the environment.

In 2015 and 2019, Indonesia gained media attention for  to clear land for palm , resulting in air pollution in neighboring countries.

Possible alternatives to PKE

New Zealand imports more PKE than the European Union. There are possible alternatives made in New Zealand that currently end up in landfill, including biowaste from the food and beverage sector. This waste includes leftover products from potato processing, wine making, brewing and other food-processing industries.

 
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