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Pastures grazing tips

Livestock producers that were scrambling to line up feed supplies going into the winter are now anxious to move cattle out to pasture.

Saskatchewan Range Management Extension Specialist Kelly Cochrane says before turning animals out, the grass should be at that three to four leaf stage, or six to eight inches tall.

"Having these leaves will allow for sufficient photosynthesis to occur. That will allow for energy to be stored into the plant reserves, which is important later on for regrowth and allows the plant to withstand stresses. If a plant does not have enough energy reserves, it takes longer for the plant to regrow. This can be detrimental to the health of a pasture under dry conditions."

Tame pastures are generally grazed first about two to three weeks earlier than native pastures.

He adds it's also important to monitor pasture health and production along the way to make sure that pastures are not being over grazed.

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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.