Farms.com Home   News

Pea Imports To China Increase Amid India's Restrictions

India has been a challenging market for Canada's pulse exporters.
 
Mac Ross is Pulse Canada's Manager of Market Access and Trade Policy.
 
"Since 2017 we've seen tariffs on both peas and lentils and peas also face quantitative restrictions going into India," he said. "A certain amount of tonnage that can be imported throughout the year, which has really severely limited the ability of not just Canada but all pea producers globally to sell into that market. For Canada we've been lucky in a sense that another market has stepped up and picked up that slack in a big way in China."
 
India has set a tariff of 50 per cent on Canadian peas, in addition to a quantitative restriction.
 
India's tariff on Canadian lentils is 30 per cent.
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.