Pesticide Safety Data Transparency Important In The U.S. And Around The World

Regulatory agencies worldwide have long based their pesticide approvals on a meticulous and in-depth review of extensive pesticide safety data developed by manufacturers. In the U.S., federal law requires the U.S. Environmental Protection Agency (EPA) to make pesticide safety data available to the public, which has made the U.S. a world leader in transparency and access to the public.

 

This week, CropLife International and the European Crop Protection Association, CropLife America’s (CLA) European counterpart, announced a voluntary commitment to enable more public access to pesticide product safety data for non-commercial use and to explain the existing regulatory process, focusing on the European Union, and to address the safety, efficacy and benefits of crop protection products. The initiative stems from the global pesticide industry’s commitment to transparency, responsibility and sustainability.

 

CLA supports a continuing conversation with the public on these issues and the continued transparency of pesticide safety data consistent with U.S. federal laws.

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.