By Cynthia Kerson
It's an exciting time for "Vineyard2020." This is our first spring and bud break since planting the rootstock last year. When my husband and I moved onto this property four years ago we coveted the expansive field that hadn't had any meaningful vegetation since being a prune orchard over fifty years ago. It is bordered on two sides by Dry Creek, which runs all year (although we've heard from neighbors that a few times it did dry up). There is also a small vineyard at the front of the property – about 85 vines of Merlot grapes that were planted roughly twenty years ago. We live on Mt. Veeder, but oddly are within the Yountville AVA. (American Viticultural Area)
For the first two years, we were so involved with our home renovations that we allowed the birds to enjoy the grapes already there. The third and fourth years we made jam. Some said it was the best jam they'd ever had, and others lamented the use of lovely Merlot grapes (while still enjoying the jam). Continuing to watch the yield diminish from the most recent harvest, we consulted a viticulturist and were told what we didn't want to hear: these vines were not properly cared for and should be replaced. Now we are replacing those vines and doubling the spacing between them to adhere to modern farming styles.
When first planting a vineyard, a few things need thorough consideration:
- Soil type and quality
- Sun exposure and pattern
- Water table
- What root stock to use
- What to graft
- What to do with the grapes when they are finally ready to harvest.
Last April and May, the rows and the drip system were installed. In June the root stock, 1103P (Paulsen) berlandieri x rupestris, was planted.
This rootstock is resilient to the main problems with grapes: phylloxera and root knot, and are very tolerant to many different soil types and irrigation conditions. Our soil is loamy-clay, and tested mid-range on pH, which is acceptable to grapes. Our water table is a mere 15 or so feet below ground.
Facing west on Mt. Veeder
Our intention is to grow organically and dry farm. We hung bird houses we hope will attract birds that will munch on the insects, but not the grapes. In November, we planted a cover crop to replenish the soil. In addition to clover and mustard, we'll soon have beans and peas to eat and will have supported soil and grape root health along the way.
The planting process is to site the rootstock first and then graft the varietal(s) a year or two later, depending on the vigor of the vine trunk. Ours are doing well and it looks like we'll be grafting Cabernet Sauvignon, Cab Franc, and Merlot this spring. Since we live on Mt. Veeder and have about four hours less per day of sunlight than the valley floor, we needed to choose our bud types wisely. We purchased fast ripening Cab clone 47, fast ripening Cab Franc clone 11 and Merlot clone 26.
Pea blossomSource : ucanr.edu