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Ponds of Poo Used for Clean Power in Australian Pork and Beef Production

Ponds of Poo Used for Clean Power in Australian Pork and Beef Production

Ranchers in Australia are gradually allowing the “back end” of their animals to take care of their own back end when it comes to electricity costs by converting pig and cow excrement into fuel for biogas power plants.

“Piggeries” as they’re called in Australia, don’t have a reputation for clean or for green, but are now greener than vegetables as far as climate change is concerned, after concerted effort and investment from industry organizations and individual ranchers have turned pork into the second-lowest GHG producing agricultural source in the country.

Jock Charles operates Berrybank Piggery, and it was 27 years ago he started investing into waste-to-energy systems on his property where he rears 20,000 pigs at any given time. Traditionally, waste from pigs is collected and dumped into “effluent ponds,” where it’s treated with anaerobic bacteria to break it down.

Now Charles, who built a bio-digester, simply pumps it into a machine that operates in parallel to a pig’s stomach. There, bacteria breaks waste down into harmless manure, producing methane in the process. This methane is converted by a turbine into heat, which generates 90% of Berrybank’s electricity needs.

“We are producing about the same as we use, but during the day when we’re running the feed mill and a few other things, we are pulling some power in from the grid, and then in the evening, we export power,” Charles told ABC Australia. 

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.