Farms.com Home   News

Pork industry Eastern Canada faces difficulties

Although many Canadian pork is produced in Manitoba, there is a sizable industry in Eastern Canada, mostly in the provinces of Ontario and Quebec. That region is facing dire straits.

Quebec leads the country in most pigs slaughtered per year. Recently, the Premier of Quebec stated that pork farmers are in an “extremely difficult situation,” with over 700 of them dealing with serious financial challenges. Opposition party politicians noted that younger producers are considering whether or not they have a future.

Labour, feed, and interest issues

After the pandemic challenges ended, now ongoing labour issues, increased feed costs and higher interest rates are plaguing the industry. Lower demand for pork is also a serious issue, due to factors like an aging population that eats less meat and the current rising cost of meat. All this resulted in a major Canadian packing firm, Olymel, shutting down a large plant on June 3. Stephen Heckbert, executive director of the Canadian Pork Council (CPC), recently said that current conditions have “a particularly onerous impact on our processors.”

Canada’s main farm lender and agriculture economic analysis group, Farm Credit Canada (FCC), offers support to swine customers in Ontario, Quebec and the Atlantic provinces facing financial hardship as a result of the current crisis. Manon Duguay, FCC vice-president of operations for Quebec and Atlantic, said “we stand ready to assist them with any short-term financial challenges they may face as a result of this accumulation of unfavourable production conditions.”

Chinese market

Most Canadian pork is exported, and CPC is taking action to increase exports, particularly to China. The agency has hired a director to build market access there. Chinese market access had been restricted for Canadian pork due to tensions over the last 2 years between the 2 countries. Things were looking better recently, but 3 weeks ago, China expelled Canada’s consul in Shanghai in retaliation for Canada ordering a Chinese diplomat (accused of intimidating a Canadian Member of Parliament) to go home.

New agreement

Recently, Quebec’s pork producers, represented by the Éleveurs de porcs du Québec, renewed their Swine Marketing Agreement with buyers, following over 15 months of negotiation. It charts a path forward for reduced pig production in the province.

The buyers and breeders agreed to various mechanisms to ensure the sale of Quebec pork while waiting for production to decrease. Among these, Olymel agreed to keep its plant to be closed open until June 3, and to stop buying hogs from Ontario.

The agreement also includes a new pricing formula that shares the risks and benefits associated with the marketing of pork, and ensures a more predictable price for pork.

Source : Pig progress

Trending Video

Revolutionizing Pig Productivity: Unveiling Humic Substance Innovations

Video: Revolutionizing Pig Productivity: Unveiling Humic Substance Innovations

Join us in this episode of Innovative Insights as we unravel the outcomes of a comprehensive series of studies conducted by Innovative Solutions. Dr. Tom Weber and Kale Causemaker share their expertise on the utilization of humic substances, shedding light on its profound impact on swine management.

1. Study Motivation: Discover the driving force behind the comprehensive series of studies conducted by Innovative Solutions, exploring the potential of humic substances to revolutionize swine management.

2. Humic Substance Explanation: Gain a clear understanding of humic substances, organic compounds derived from decomposed plant and animal matter, and their significance in enhancing pig health and overall industry efficiency.

3. Mortality Reduction Explanation: Explore how humic substances contribute to a notable reduction in pig mortality, shedding light on the boosted immune response and improved overall health observed in the studies.

4. Key Takeaways: Uncover key insights from the research, including the potential benefits for nursery pigs and the synergistic effects when combined with butyric acid—a holistic approach to swine nutrition.

5. Benefits to Producers: Learn about the direct benefits producers can expect by incorporating humic substances into their swine management practices, from enhanced pig health to increased overall productivity.

6. Next at Innovative Solutions: Kale Causemaker teases two groundbreaking product launches at upcoming winter tradeshows, promising innovations designed to elevate swine management practices and contribute to the success of producers. Stay tuned for the future of swine industry advancements with Innovative Solutions!

Don't miss this insightful episode as we explore the transformative potential of humic substances in revolutionizing swine management.