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PorkPod: New Meat Cut Names Help Consumers Find Value at the Meat Case

Lenght: 6:18

Speakers: Karen Richter, President National Pork Board and Chris Novak, CEO National Pork Board

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New Meat Cut Names Help Consumers Find Value at the Meat Case

Source: Porkcheckoff


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Why U.S. Soy consistency defines swine profitability

Video: Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

For Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council (USSEC), the solution starts in an unexpected place – a U.S. soybean field.