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PorkPod: New Meat Cut Names Help Consumers Find Value at the Meat Case

Lenght: 6:18

Speakers: Karen Richter, President National Pork Board and Chris Novak, CEO National Pork Board

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New Meat Cut Names Help Consumers Find Value at the Meat Case

Source: Porkcheckoff


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Season 6, Episode 5: Filtration Strategies for Barn Biosecurity

Video: Season 6, Episode 5: Filtration Strategies for Barn Biosecurity

How do pressure barn systems work, and is negative or positive pressure the right choice? In this episode, Dr. Brett Ramirez, associate professor at Iowa State University, breaks down the essentials of barn filtration and its role in biosecurity. He shares how the industry has evolved, practical ways barns can be modified to improve filtration without sacrificing efficiency and tips for troubleshooting common challenges. Dr. Ramirez also emphasizes the importance of building the right team when approaching filtration projects.