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Poultry in Lockdown After Belgium Detects Bird Flu

Poultry in Lockdown After Belgium Detects Bird Flu

Belgium ordered its poultry into lockdown from Monday after detecting a case of bird flu in a wild duck, extending avian quarantine measures already in place in neighbouring countries.

Authorities are attempting to prevent farm birds coming into contact with wild migratory ones to prevent the H5N1 virus from spreading.

The sickened wild duck was found in Schilde, a town on the eastern outskirts of Antwerp, Belgium's second-biggest urban agglomeration.

Neighbouring France and the Netherlands have imposed similar poultry lockdowns over the past three weeks following outbreaks on their territories.

Belgium's restrictions require poultry breeders and hobbyists to keep their birds locked away and to ensure they do not drink from water accessible to .

The public was also urged to notify authorities of any dead birds found.

"We want to avoid this illness infecting our poultry and prevent the sort of harm the sector has suffered in the past," Agriculture Minister David Clarinval said.

The national food safety agency said that "the virus currently being transmitted... is not dangerous to humans".

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.