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Poultry Sales, Exhibits Temporarily Banned Due To Bird Flu

Poultry Sales, Exhibits Temporarily Banned Due To Bird Flu

Minnesota animal health officials are imposing a ban on all poultry sales and exhibitions through the month of April after the presence of bird flu was found in the state.

The ban, which includes poultry community sales, swaps, fairs, exhibitions and other events where birds are brought together, is effective Friday and lasts through May 1.

A report from the Minnesota Board of Animal Health says avian influenza has been found in commercial flocks in Meeker, Stearns, Kandiyohi and Lac Qui Parle counties and in a backyard producer in Mower County.

“Viruses like HPAI need hosts to continue to spread,” said state veterinarian, Dr. Beth Thompson. “It’s our job to stop the spread of disease. Unfortunately, in this situation we feel one of the best things we can do for the health of all birds in Minnesota is to take a pause on poultry events through May 1.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.