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Premier Tech Partners-Up with Agriculture and Agri-Food Canada to Develop Selective Bioherbicide

Premier Tech, an international leader in active ingredients for sustainable agriculture and horticulture, will take the lead in the final steps to bring to full scale the manufacturing and commercialization of a selective bioherbicide. In January, the Horticulture and Agriculture Group signed a license agreement with Agriculture and Agri-Food Canada (AAFC) to finalize the development and commercialization of a product formulated from an indigenous fungus (Phoma macrostoma).

Over nearly ten years, the federal department invested millions of dollars in research on this fungus and its compounds (macrocidins), which can eliminate broadleaved weeds, particularly dandelions. This breakthrough discovery has been patented in several countries and is commercially registered in the U.S. and Canada.

"In an open competition conducted two years ago, Premier Tech obtained the rights to this innovative, green product. This new selective herbicide is based on a naturally occurring microorganism (a fungus), and the cutting-edge work of AAFC researchers has revealed its enormous potential on residential and agricultural markets alike," says Pierre Talbot, Senior Vice-President Innovation at Premier Tech. "This type of active ingredient is highly promising. The next challenge lies in reducing production costs so we can bring it to its full market potential." Talbot says this new active ingredient is complementary to the other ingredients – both microbial and other – that Premier Tech is currently developing or already marketing.

AAFC's discovery is very exciting for a seasoned team like Premier Tech's. "It is now up

 

Source: CNW


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2026 T.K. Cheung Lecture in Animal Science - Dan Weary

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T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.