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Principal field crop areas, June 2022

Canadian farmers reported planting more wheat, lentils, corn for grain and oats, but fewer acres of canola, barley, soybeans and dry peas, according to the 2022 June Field Crop Survey.

Conditions varied across the Prairie provinces early in the growing season. Temperatures were generally below normal for large portions of western Canada.

In southern Alberta and western Saskatchewan, precipitation at the beginning of the growing season was well below normal, exacerbating already dry conditions from the previous year. These conditions provided producers the opportunity to seed at a near-normal pace.

By contrast, Manitoba, southeastern Saskatchewan and parts of northern Alberta received more precipitation than normal at the start of the growing season. While above-average precipitation in these areas helped to alleviate soil moisture deficits caused by the previous year's drought, seeding was delayed as a result. This was most notable in Manitoba, where flooding resulted in seeding progress well below average at the time of collection.

In general, seeding in eastern Canada progressed well. Temperatures were at or above normal early in the growing season.

Precipitation was below normal in parts of southern Ontario and the Maritimes, while northern and eastern parts of Ontario and most of Quebec received above-normal precipitation.

Aside from environmental conditions, high input prices, high crop prices resulting from low national and global supply, and the ongoing conflict in Ukraine likely impacted farmers' final seeding decisions.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.