Farms.com Home   News

Proposed Elimination of Table-4 Offers Opportunity to Better Protect Environment

By Bruce Cochrane.

The Animal Nutrition Association of Canada says the elimination of Table-4 of the Feeds Act will allow feed formulators to customize livestock rations while also safeguarding the environment.

As part of its modernization of Canada's feed regulatory framework, the Canadian Food Inspection Agency has proposed replacing Table-4 of the Feeds Act with maximum nutrient inclusion levels and is now reviewing stakeholder input on the proposed changes.

Matt Einarson, a Director with the Animal Nutritional Association of Canada and Managing Director of EMF Nutrition, says the change will allow nutritionists to make the dietary adjustments that will improve performance.

Matt Einarson-Animal Nutritional Association of Canada:

I think it's become a commonplace understanding, at least from the livestock producer's perspective, that phosphorus levels within feed, specifically on the hog side of things, had minimal impact on what was happening in Lake Manitoba.

However the decision was made by the government to put a moratorium on hog expansion within Manitoba largely in part due to their thoughts on what phosphorus levels within hog manure were having in terms of contribution to eutrophication of the lake.

That being said, there was opportunity and still exists to be opportunity through technologies like enzymes, phytase in particular, where you can lower the amount of added phosphorus in the diet.

However within Table-4 we were required to include minimum amounts of added phosphorus and now we'll be able to go below those amounts without having any regulatory impact which should help to reduce the amount of excreted phosphorus in hog diets, again all playing its part in reducing the environmental footprint of animal agriculture but still having a very limited effect on what was going on within the lake.

Einarson says, in terms of timing, the best time to plant a tree is 20 years ago and the second best time is today.

However he expects any changes to take at least a year to take effect.
 

Source: Farmscape


Trending Video

Protect Freedom to Operate | Pork Cares Farm Impact Report

Video: Protect Freedom to Operate | Pork Cares Farm Impact Report

Why Should Pork Producers Care? In a world increasingly focused on sustainability, discover how the National Pork Board's Pork Cares Farm Impact Report program aims to build public trust in U.S. pork and safeguard long-term freedom to operation for our farms and businesses.

Join Jill Brokaw, a third-generation pig farmer and staff member at the National Pork Board, as she dives into the critical reasons why the U.S. pork industry needs to engage in global conversations about meat consumption and environmental impacts by staying rooted in our We Care Ethical Principles.

What You'll Learn This video provides information on the Pork Checkoff-funded initiative, the Pork Cares Farm Impact Report. Learn how this program can open the door to financial incentives, technical support and strengthen partnerships with retailers.

Benefits of the Pork Cares Farm Impact Report - Identify Efficiencies and Opportunities: Get a snapshot of your on-farm practices in a concise, clear report.

- Strengthen Your Business & Reputation: Your custom, professional report will enhance your operation’s image with packer and partners for future success.

- Increase ROI: Professional technicians will provide analysis of your data and work with you to identify practices that will help reduce operating costs and drive ROI.

- Proactivity: Demonstrate our industry’s sustainability commitment with verified metrics and prove how we take care of people, pigs and the planet.

Getting Started Ready to take the first step? Get started in 30 seconds. Scan the QR code displayed on the video or visit go.porkcheckoff.org/getreport and complete the form.

Takeaway Your custom, professional report will enhance your pork operation's image with packer and retail partners showing your hard work and your readiness to do more with the right resources.