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Providing Comfort Care and Understanding When to Intervene are Keys to Wellness

Providing Comfort Care and Understanding When to Intervene are Keys to Wellness

Strep throat, and ear and sinus infections are just a few bacterial illnesses that might lead a physician to prescribe an antibiotic. Oftentimes relief soon follows. But when the sickness lingers, sometimes it is necessary to retreat the infection. This can be true in cattle as well.

Treatment intervals and comfort care were two topics of discussion on a recent Cattle Chat podcast hosted by the Kansas State University Beef Cattle Institute team of veterinary experts.

“With respiratory disease that is treated with a long-acting antibiotic, I tell producers to wait for 5-7 days before they treat the animal again,” veterinarian Brian Lubbers said. “That is generally enough time for the antibiotic to work and the treated animal to show signs of improvement.”

BCI director and veterinarian Brad White noted that there are differences between the drugs and the treatment situations, so he advised working with a veterinarian to come up with a treatment plan.

“If on day two post-treatment, you notice the individual is looking terrible, you may need to retreat sooner and your veterinarian can help you with that decision,” White said.

He added that producers need to start a protocol and track the results.

“Research has shown that the response rate improved if we followed a 5-7 or 7-10-day window as opposed to an immediate retreatment,” Lubbers said.

Along with antibiotic treatment, veterinarian Bob Larson stressed the importance of providing cattle comfort care.

“As the human caretaker, we can make sure the animals are not stressed by providing them a comfortable place to lay down with plenty of access to water and palatable feed,” Larson said.

Source : k-state.edu

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.