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Province Unveils New Conservation And Climate Fund

The Manitoba government is unveiling its new Conservation and Climate Fund that will provide up to $600,000 this fiscal year to organizations for local green initiatives that support priorities of the Made-in-Manitoba Climate and Green Plan.
 
“As Manitoba continues to restart our economy and create jobs, we want to ensure we keep on track to become Canada’s cleanest, greenest, most climate-resilient province,” said Conservation and Climate Minister Sarah Guillemard. “This fund will generate new project ideas for cleaner water, climate adaptation and low-carbon economic growth.”
 
The application criteria is drawn from the pillars and keystones of the Made-in-Manitoba Climate and Green Plan.
 
Grants will be available for projects that support current priorities and fit in one or more of the following categories:
- climate and green technology,
- water, and
- nature and resilient landscapes.
 
Eligible applicants include:
- incorporated non-profit organizations,
- academic and educational institutions,
- Manitoba municipalities,
- Northern Affairs and Indigenous communities in Manitoba, and
- businesses.
 
The first application intake is now live and closes July 31.
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Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.