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PRRSV Vaccine Effectiveness Linked to T Cell Response

By Tracey Peake

A new study shows that the effectiveness of current vaccines against porcine reproductive and respiratory syndrome virus (PRRSV) is due to the response of T cells against the disease, rather than the production of antibodies. The work is an important step in identifying specific targets for vaccines on a rapidly mutating virus.

PRRSV is a common and costly disease in pigs that is estimated to cause losses of over $1 billion annually to the pork industry. While current vaccines offer protection, the rapid mutation of PRRSV means that vaccinated pigs cannot produce a consistent or effective broadly neutralizing antibody response.

Antibodies are proteins that “tag” pathogens for destruction by the immune system. T cells are part of the immune system that eliminate infected cells where more viruses are made and help the body remember what those pathogens look like. Vaccines work by stimulating the body to produce antibodies and T cells against the pathogen so that the immune system can identify and destroy it before it gains a foothold and causes clinical disease.

Source : ncsu.edu

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.