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Push against Brazil's ethanol tax to aid US farmers

By Farms.com

A coalition of 20 GOP legislators, spearheaded by Reps. Randy Feenstra and Darin LaHood, has launched a campaign urging the administration to address Brazil's escalating ethanol import tariff, which threatens to undermine the competitiveness of US ethanol. This call to action is part of a broader initiative to enhance market access for US biofuels and agricultural products, advocating for reciprocal trade agreements and the removal of existing trade impediments.

In their communications to senior officials, including U.S. Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack, the lawmakers emphasize the disparity in trade policies that favor Brazilian ethanol with incentives in the US, while American ethanol faces barriers in Brazil. They highlight the need for engagement during the public-comment period on Brazil's tariff decision to protect US interests.

Beyond the immediate issue with Brazil, the initiative seeks to challenge restrictive trade practices worldwide that limit US biofuels' market access, such as India's import ban and the UK's biofuel caps.

By addressing these challenges, the lawmakers aim to secure a more robust and equitable global market for US biofuels and agriculture, thereby supporting American farmers, enhancing energy security, and promoting environmental sustainability. Their efforts reflect the critical role of trade policy in supporting the US biofuel industry and agricultural sector amidst evolving global market dynamics.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.