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Rabo AgriFinance Releases Beef Outlook Report

From Rabobank News
 
Tight supply will support prices in 2016 as demand is expected to remain firm even though supply pressure is easing. China and the U.S. will be the main import markets to watch in 2016-in particular the strength of demand, given high prices. 
 
According to Rabobank's Global Beef Quarterly Q4 2015 report, Australia, Brazil, India and the US will be the main exporters to watch-in particular the supply of cattle and beef, in response to rebuilding pressures at different points in the cycle. 
 
China continues to play a critical role in the global beef market despite a slowing economy. Although the domestic market has been volatile due to the impact of the grey channel, it will continue to offer sustainable opportunities for the rest of the world. 
 
According to Angus Gidley-Baird, Senior Animal Protein Analyst at Rabobank: "The introduction of live cattle trade for slaughter or feeding in China provides domestic players the opportunity to offer imports as fresh chilled beef to retail markets, claiming a premium over traditional imports of frozen meat." It is expected that new provinces and players will join live cattle imports in 2016, although volumes will be restricted by low cattle availability out of Australia. 
 
Highlights from the Global Beef Quarterly Q4 2015 report: 
  •  It is expected that Brazil will access the US fresh beef market in 2016. This not only provides access to the US but will also facilitate entry to other markets. 
  • The factors that created large amounts of uncertainty and volatility in the US in 2H 2015 are expected to ease in 2016. 
 

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Lambs Are Taking Over The Farm!

Video: Lambs Are Taking Over The Farm!

In today's exciting episode of our daily sheep farming vlog at Ewetopia Farms, we witness the lambs taking over the lambing barn as it rapidly fills up. Join us as we embark on a thrilling day of managing lambs as we work on emptying lambing jugs to accommodate the lambs that just keep on coming!

We begin by providing updates on the events of the previous night and share the progress of all the lambs. Throughout the day, we engage in various tasks such as tagging, vaccinating, docking, and recording the lambs as they demonstrate their readiness to leave the lambing jugs and join the group pen. As lambs are moved in and out of the jugs, we ensure each pen is thoroughly cleaned and disinfected with lime before welcoming the next ewe and her lambs. Along the way, we encounter and resolve a few challenges related to lambing, including unplugging a ewe's teat to facilitate milk flow for her lamb's nourishment and addressing a bleeding umbilical cord on a newborn Dorset lamb. We remain hopeful for the lamb's full recovery and will keep you updated on its progress in future videos.

To conclude the day, we take a moment to relax in the group pen, reflecting on our busy day of sheep farming and cherishing the rewards of our hard work. Join us in this well-deserved break and immerse yourself in the joys of sheep farming and caring for these adorable lambs