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Rain Stalls Manitoba Harvest

Manitoba producers made minimal harvest progress this past week as fieldwork was bogged down by steady rainfall. 

Tuesday’s weekly crop report showed the provincewide harvest at 40% complete, up only 8 points on the week and approximately three weeks behind the five-year average of 71% complete. Last week, the Manitoba harvest was lagging the average by a more modest 10 days. 

“Farmers are anxiously awaiting drier weather to return to straight-cutting cereal and canola crops, and for breezy days to dry down damp swaths,” the report said. 

Harvest is the most advanced in the Central region at 50% complete, followed by the Northwest at 45%, the Eastern region at 37%, the Southwest at 34%, and the Interlake at 22%. 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.