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Rain Stalls Manitoba Harvest

Manitoba producers made minimal harvest progress this past week as fieldwork was bogged down by steady rainfall. 

Tuesday’s weekly crop report showed the provincewide harvest at 40% complete, up only 8 points on the week and approximately three weeks behind the five-year average of 71% complete. Last week, the Manitoba harvest was lagging the average by a more modest 10 days. 

“Farmers are anxiously awaiting drier weather to return to straight-cutting cereal and canola crops, and for breezy days to dry down damp swaths,” the report said. 

Harvest is the most advanced in the Central region at 50% complete, followed by the Northwest at 45%, the Eastern region at 37%, the Southwest at 34%, and the Interlake at 22%. 

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.