Record value for Mexico fuels August pork exports - USMEF

Oct 16, 2023

August exports of US pork were steady year-over-year, led by another tremendous performance in Mexico, according to data released by USDA and compiled by US Meat Export Federation (USMEF). August pork exports totalled 226,519 metric tons (mt), steady with last year, while export value fell 1.5% to $649.5 million.

Through the first eight months of 2023, pork exports were 11% above last year’s pace at 1.91 million mt, valued at $5.32 billion (up 9%).

“I cannot say enough about Mexico’s remarkable demand for US pork and the critical revenue these exports drive for the US industry,” said USMEF president and CEO Dan Halstrom.

“But the story of this year’s export growth extends well beyond Mexico, as demand is climbing in other Western Hemisphere destinations and the US industry is also achieving gains in several Asia-Pacific markets," he added.

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Video: FLEECED! Sheep Shearer Hands Over Clippers!

It's sheep shearing day at Ewetopia Farms! ?? Our Dorset lambs and ewes are getting fleeced — and for the first time, our shearer hands over his clippers to a beginner. We finish shearing the last of our adult ewes and this year’s Dorset ewe lambs.

From moving the sheep between barns, loading them into chutes, and watching the wool come off, this is always one of the most satisfying days on the farm. But this video has a twist — we welcomed a new helper, Gian, who’s not only lending a hand but also learning how to shear! With guidance from our experienced shearer, he got a crash course in sheep shearing and even tried his hand at shearing a couple of lambs himself.

You’ll see firsthand how both teacher and student handled this unique challenge. Shearing is more than just removing wool — it’s about sheep health, comfort, and giving us a closer look at the flock. It’s always amazing to see the transformation from woolly sheep to freshly shorn ewes and lambs.