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Registration is now open for the 2023-24 Ontario Pork Leadership Training Program

Applications are now being accepted for the 2023-24 Ontario Pork Leadership Training program. Tailored specifically for ambitious individuals aspiring to become successful leaders, this program offers invaluable insights, knowledge, and tools to cultivate effective leadership skills.

Through a carefully curated curriculum, participants will consider a diverse range of topics and engage in practical exercises. From strategic decision-making to effective communication, participants will gain a deep understanding of the skills and competencies essential for leadership in the pork industry.

The program is committed to fostering a collaborative learning environment, where participants can network with like-minded individuals. By sharing experiences, best practices, and lessons learned, participants will build meaningful connections that extend beyond the program, forming a supportive network of future leaders.

Pork producers who possess a passion for leadership and a drive to shape the future of the Ontario pork industry are encouraged to apply. The Ontario Pork Leadership Training program seeks individuals who are eager to make a positive impact, embracing the challenges and opportunities that lie ahead.

Don't miss this exceptional opportunity to unlock your leadership potential and contribute to the growth and success of the pork producers’ community in Ontario. Apply now and embark on a journey toward becoming an influential leader in the pork industry.

Source : Ontario Pork

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.