Registration is now open for the 2023-24 Ontario Pork Leadership Training Program

Jul 24, 2023

Applications are now being accepted for the 2023-24 Ontario Pork Leadership Training program. Tailored specifically for ambitious individuals aspiring to become successful leaders, this program offers invaluable insights, knowledge, and tools to cultivate effective leadership skills.

Through a carefully curated curriculum, participants will consider a diverse range of topics and engage in practical exercises. From strategic decision-making to effective communication, participants will gain a deep understanding of the skills and competencies essential for leadership in the pork industry.

The program is committed to fostering a collaborative learning environment, where participants can network with like-minded individuals. By sharing experiences, best practices, and lessons learned, participants will build meaningful connections that extend beyond the program, forming a supportive network of future leaders.

Pork producers who possess a passion for leadership and a drive to shape the future of the Ontario pork industry are encouraged to apply. The Ontario Pork Leadership Training program seeks individuals who are eager to make a positive impact, embracing the challenges and opportunities that lie ahead.

Don't miss this exceptional opportunity to unlock your leadership potential and contribute to the growth and success of the pork producers’ community in Ontario. Apply now and embark on a journey toward becoming an influential leader in the pork industry.

Source : Ontario Pork

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois

In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.