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Registration Open for Industry-Wide Federal Milk Marketing Order Forum

Registration Open for Industry-Wide Federal Milk Marketing Order Forum

Prompted by a call from Agriculture Secretary Tom Vilsack to get as many people involved in dairy as possible in one room to discuss solutions to Federal Milk Marketing Order (FMMO) shortfalls, the American Farm Bureau Federation is hosting a forum Oct. 14-16 in Kansas City, Missouri.

The Federal Milk Marketing Order Forum will include panels on various aspects of Federal Milk Marketing Orders followed by roundtable discussions structured to spur conversation among all parts of the dairy sector, but with a clear focus on farmers.

The panel sessions will cover the origins and purposes of FMMOs, Class I, Class III and Class IV pricing issues, and simplifying FMMOs.

“Meaningful changes to the FMMO system are long overdue,” said AFBF President Zippy Duvall.  “Even before the COVID-19 pandemic highlighted how volatile milk prices and outdated milk pricing and pooling provisions were harming dairy farmers, it was clear the FMMO system needs modernizing to address consolidation in the processing business, shifting consumer preferences and fluctuating trade demands.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.