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Registration Open for Industry-Wide Federal Milk Marketing Order Forum

Registration Open for Industry-Wide Federal Milk Marketing Order Forum

Prompted by a call from Agriculture Secretary Tom Vilsack to get as many people involved in dairy as possible in one room to discuss solutions to Federal Milk Marketing Order (FMMO) shortfalls, the American Farm Bureau Federation is hosting a forum Oct. 14-16 in Kansas City, Missouri.

The Federal Milk Marketing Order Forum will include panels on various aspects of Federal Milk Marketing Orders followed by roundtable discussions structured to spur conversation among all parts of the dairy sector, but with a clear focus on farmers.

The panel sessions will cover the origins and purposes of FMMOs, Class I, Class III and Class IV pricing issues, and simplifying FMMOs.

“Meaningful changes to the FMMO system are long overdue,” said AFBF President Zippy Duvall.  “Even before the COVID-19 pandemic highlighted how volatile milk prices and outdated milk pricing and pooling provisions were harming dairy farmers, it was clear the FMMO system needs modernizing to address consolidation in the processing business, shifting consumer preferences and fluctuating trade demands.”

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.