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Registration Open for Industry-Wide Federal Milk Marketing Order Forum

Registration Open for Industry-Wide Federal Milk Marketing Order Forum

Prompted by a call from Agriculture Secretary Tom Vilsack to get as many people involved in dairy as possible in one room to discuss solutions to Federal Milk Marketing Order (FMMO) shortfalls, the American Farm Bureau Federation is hosting a forum Oct. 14-16 in Kansas City, Missouri.

The Federal Milk Marketing Order Forum will include panels on various aspects of Federal Milk Marketing Orders followed by roundtable discussions structured to spur conversation among all parts of the dairy sector, but with a clear focus on farmers.

The panel sessions will cover the origins and purposes of FMMOs, Class I, Class III and Class IV pricing issues, and simplifying FMMOs.

“Meaningful changes to the FMMO system are long overdue,” said AFBF President Zippy Duvall.  “Even before the COVID-19 pandemic highlighted how volatile milk prices and outdated milk pricing and pooling provisions were harming dairy farmers, it was clear the FMMO system needs modernizing to address consolidation in the processing business, shifting consumer preferences and fluctuating trade demands.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production