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Relationship of Tissue Dimension and Captive Bolt Placement on Mature Swine – 2021 Badger Swine Symposium

By Lyssa Seefeldt

A penetrating captive bolt is a method of euthanasia that’s approved for use in swine by the American Veterinary Medical Association, as well as the National Pork Board. This method is approved with a common frontal placement by both organizations. Two alternative placements of interest have been identified to complete euthanasia in swine: temporal placement, and placement behind the ear directed towards the opposite eye. There has been little published research on the captive bolt euthanasia of swine. Most of the published research is on market weight (or smaller) pigs. While used in the industry with success, the captive bolt euthanasia of swine larger than 120 kilograms (265 pounds) has not been validated as an effective method, specifically for swine over 200 kilograms (440 pounds).

Learn more about the first steps of research to scientifically validate the temporal and behind the ear placements of a captive bolt for the euthanasia of large sows and boars. This study determined the tissue depth, cross sectional brain area and brain damage for the frontal, temporal, and behind the ear placements for the euthanasia of swine via the penetrating captive bolt on sow and boar cadaver heads.

Source : wisc.edu

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Video: Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.