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Remember to keep safety top of mind during the rush of harvest

Harvest is always a challenging time for farmers, especially in a year like this.

We got some farm safety tips from Morag Marjerison, a farm safety consultant with Keystone Agricultural Producers (KAP).

"It's an uncertain time. We've got weather conditions, crops not always good to go. People get in a rush, people get stressed and people get tired. They're working longer hours than other times of the year and really with the farm safety piece, I always think at harvest the main thing is just be conscious of those things. Take your time, particularly if things start going wrong. It's stressful and farmers know best practice. They know it inside out but just a human trait that when things start going wrong, sometimes we forget those things and people do actions that they wouldn't normally do."

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.