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Researchers Discover Plant Mechanism for Oil Biosynthesis

A study led by researchers from Washington State University (WSU) discovered the genetic mechanism of Physaria fendleri, a plant related to canola, to change the fatty acid composition in its seed oil after it is already made. This discovery led to the genetic engineering of Arabidopsis to make the same fatty acid changes.

The value of plant oils is highly dependent on their fatty acid composition. According to Phil Bates, a WSU professor and lead author of the study, approximately 90% of oil holds significant value for industrial uses in crops like castor beans. Their study, published in Nature Communications, shows that the modified Arabidopsis produced significant amounts of oil similar to castor oil, which is not naturally produced by the plant.

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Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager

Video: Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager

Syngenta Ag Stories - Robyn McKee, Government and Industry Relations Manager.

You don't need to grow up on a farm to build a career in Canadian agriculture. Robyn grew up in Richmond, Ontario - not on a farm, but in a community shaped by them.

Now she works at the intersection of policy, innovation, and the people who grow our food. Her drive? Making sure the right people understand what Canadian agriculture needs to thrive.

Her message to the next generation: "Agriculture today is full of possibilities - science, technology, business, communications, and policy. You're helping grow the food we eat, and it's hard to think of many things more impactful than that."