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Retained Ownership part 2

On yesterday’s program, Bruce Viney, risk management specialist with Alberta Agriculture, said it might be worth investigating some retained ownership or other off-farm feeding opportunities for livestock producers. I asked Viney about both the downside risks and upside opportunities of doing this.
 
Interview with Bruce Viney (3:36 minutes) (1.65 Mb)
Source : Agriculture and Forestry

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Why U.S. Soy consistency defines swine profitability

Video: Why U.S. Soy consistency defines swine profitability

When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

For Dr. Tom D’Alfonso, Worldwide Director of Animal Nutrition at the U.S. Soybean Export Council (USSEC), the solution starts in an unexpected place – a U.S. soybean field.