Revolutionizing farming with climate smart practices

Dec 06, 2023

At the forefront of agricultural innovation, Texas Tech University's Davis College of Agricultural Sciences & Natural Resources has embarked on a groundbreaking $4.9 million project. Under the leadership of Krishna Jagadish, the team aims to push the boundaries of climate smart agriculture.

This interdisciplinary effort brings together 10 faculty and staff members, along with 20 producers from the Texas High Plains, to explore sustainable farming solutions.

This five-year project focuses on three crucial climate-smart commodities: sorghum-cotton rotation, no-till farming, and the use of multispecies cover crops. Supported by the U.S. Department of Agriculture's Partnerships for Climate Smart Commodities, the study aims to establish effective methods for reducing greenhouse gas emissions while enhancing the economic viability of farming.

The enthusiastic participation of local producers illustrates a growing trend towards environmentally conscious farming practices. This project is not just about agricultural advancement but also addresses broader issues like water security and climate change.

The team includes experts in diverse fields, from soil microbial ecology and water conservation to crop ecophysiology and agricultural economics.

A key aspect of this research is to create a detailed baseline for measuring the benefits of these climate-smart commodities. The team will use advanced tools like remote sensing and soil moisture sensors to monitor crop health and water needs, aiming to develop practical, water-conserving farming methods.

As the research progresses, the team plans to share their findings through collaborative efforts with the Texas Alliance for Water Conservation. This includes organizing farm walks and demonstrations to help local producers adopt these innovative farming practices.

The project also aims to establish new markets for climate-smart commodities in collaboration with national agricultural organizations.

Through this initiative, Texas Tech University is not only contributing to the evolution of sustainable farming but also paving the way for a more environmentally friendly and economically sustainable future in agriculture.

Source : wisconsinagconnection

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.