Rhode Island Beef Slaughterhouse, Owner Admit to Violating the Federal Meat Inspection Act

Jun 09, 2023

A Johnston, RI, beef slaughterhouse and an owner of the company have admitted to a federal judge that they committed fraud when they claimed that product they processed and suppled to customers had been federally inspected and passed as required under the Federal Meat Inspection Act (FMIA) when, in fact, it had not, announced United States Attorney Zachary A. Cunha.

Rhode Island Beef and Veal and one of its owners, Michael A. Quattrucci, pleaded guilty to charges of defrauding customers by claiming that beef had been inspected under the FMIA, as well as by preparing beef without complying with inspection requirements of the FMIA. Rhode Island Beef and Veal also pleaded guilty to a charge of defrauding customers by use of an official inspection mark of the Secretary of Agriculture without authorization.

According to information presented to the court, on August 20, 2019, the United States Department of Agriculture (USDA) Food Safety Inspection Service served RI Beef and Veal with a notice of suspension and withdrew its inspector.

Eight days after the suspension was imposed and the inspector was withdrawn, a USDA supervisor visited the plant and found employees packing various cuts of meat and applying USDA marks of inspections to the meat.

Source : justice.gov

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

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