Ribbon Cutting for Ohio State University's Trimble Technologies Lab

Oct 19, 2023

Ohio State University announced it held a ribbon cutting on Oct. 6 for the Trimble Technologies Lab that will be in the Agricultural Engineering Building of the Department of Food, Agricultural and Biological Engineering on the school's Columbus campus. Representatives of the university and Trimble were in attendance.

In May, OSU announced the gift from Trimble to establish 2 labs — a gift of hardware and software the university calls the largest philanthropic gift-in-kind investment to support teaching, research and outreach in the history of the College of Food, Agricultural and Environmental Sciences (CFAES). The second lab is located at the Ohio State ATI at the Wooster campus.

Included in Trimble's gift are customized training workstations that simulate the use of Trimble hardware and software. This includes machine guidance control and steering as well as field leveling and water management systems.

The university says the labs will give students access access to agriculture and construction technologies used today by industry professionals. OSU anticipates that in the first year, more than 1,000 students will be able to access the labs for courses.

Source : Farm Equipment

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.