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Ropes, Chutes Or Darts? How To Safely Treat Sick Cattle On Pasture

There is no more idyllic scene than a herd of cattle on a lush green pasture in the Canadian landscape. Everyone loves to see the hillsides dotted with animals enjoying the benefits of May rainfall. As satisfying as it is seeing those cows turned out to pasture, this new season comes with its own set of obstacles. Fences must be maintained, pastures must be rotated and sometimes cattle become ill in those remote locations. 

What does a beef producer do when a cow or calf becomes sick far away from the conveniences of the farmyard? Ideally the animal can be rounded up and treated on pasture, either by using handling facilities at the location, or by roping and restraining in the field. In some situations, livestock can be loaded and hauled home to the main farm’s facilities. 

In the following video, Central Alberta rancher Trevor Bellerive explains how sometimes it is not always possible to have handling facilities at every pasture, and how rough terrain can make roping cattle nearly impossible. In these circumstances it can be necessary to utilize a remote drug delivery device (RDDD) such as a dart gun, pole syringe or crossbow. 

While RDDD’s can help to treat animals in a timely manner when facilities are not available, it is still very important to recognize their limitations and to always follow the recommendations for best practices when injecting any animal.  

Dr. Ben Schultz of Maverick Large Animal Veterinary Service explains, “As an industry we cannot adopt practices that are going to harm the product, and harm the industry’s reputation for having safe food.”   

Following the best practices recommendations outlined in these free producer resources will help ensure equipment is used safely and effectively.  

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CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.