Farms.com Home   News

Sandhills Calving System Continues to Protect Calf Health, Ranch Profitability

By Natalie Jones

Twenty-five years ago, a collaboration between a Sandhills ranch family, a rural veterinarian and University of Nebraska–Lincoln researchers led to a management innovation that transformed how cattle producers prevent calf scours. Known today as the Sandhills Calving System, the approach has become one of the most widely recommended strategies for preventing neonatal calf diarrhea — a disease that historically caused significant illness, death loss and treatment costs in beef calves.

The system was first developed through a partnership between Tim Knott, a veterinarian in Arthur, Nebraska; Mart and Cindy McNutt at the McNutt Ranch west of Tryon, Nebraska; and former Husker veterinarians David Smith and Dale Grotelueschen.

Together, they sought a practical solution to outbreaks of calf scours that many ranchers across the Great Plains faced during the spring calving season.

“When you lose 10% of your calf crop and it starts hurting your financial business because you’re spending so much money trying to save them, you get willing to try something different,” Mart McNutt said.

Rather than relying solely on medical treatment, the team focused on changing how cattle were managed during calving.

Source : unl.edu

Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.